Not too creative for dinner tonight, but delicious anyway. Chef salad, with turkey cultets, fresh mozzarella, sourdough croutons, tomatoes from my garden and balsamic/lemon vinaigrette. For dessert, strawberries and ice cream. The strawberries were so sweet and juicy, they needed no extra sugar and reminded me of the annual joy that comes only with berry picking season. Nothing else like it! Lettuce and onions in the salad were from Greczyk Farm
 |
| Cherry Tomatoes from my Garden Strawberries were grown in East Windsor at Dzen Farms. |
You have tomatoes already?! Lucky duck! (probably not luck, really)
ReplyDelete